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Celery Root Ravioli With Celery/Mushroom Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg celery roots, peeled

3 lrg portobello mushrooms salt and pepper

1 x recipe red wine reduction, recipe follows

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. diced carrot	2 tablespoons	$1.49 per pound	$0.05
1/2 c. diced celery	2 tablespoons	$1.99 per pound	$0.06
1/2 c. diced spanish onion	2 tablespoons	$0.79 per pound	$0.03
6 tsp extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1 sprg rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 stalk celery, diced	1/4 stalk	$1.99 per pound	$0.04
1 Tbsp. diced shallots	3/4 teaspoon	$3.99 per pound	$0.02
2 Tbsp. minced fresh herbs, (e.g. parsley, chives)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. flat-leaf parsley leaves	1/2 cup	$1.09 per cup	$0.55
Total per Serving			$0.98
Total Recipe			$3.91