Inicio » Recetas » Celery Root Remoulade And Pan Seared Sea Scallops

Suggestions?

Celery Root Remoulade And Pan Seared Sea Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Plus 1 tsp. finely minced fresh, or possibly to taste tarragon leaves

1 1/4 lb Celery root

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Mayonnaise	1/2 cup	$4.19 per 15 ounces	$1.18
1/2 c. Finely minced red bell pepper	1/2 cup	$3.29 per pound	$0.54
1/2 c. Finely minced yellow bell pepper	1/2 cup	$3.29 per pound	$0.86
1 Tbsp. Finely minced liquid removed capers	1 tbsp	$5.49 per 4 fluid ounces	$0.69
1 Tbsp. Dijon mustard	1 tbsp	$2.69 per 8 ounces	$0.18
2 tsp Finely minced fresh chives	2 tsp	$2.59 per 2/3 ounces	$0.55
1 1/2 tsp Fresh lemon juice, or possibly to taste	1 1/2 tsp	$2.19 per 15 fluid ounces	$0.04
1 lb Small sea scallops (about 30)	1 lb	$9.99 per pound	$9.99
1 Tbsp. Extra virgin olive oil Minced fresh chives Tarragon leaves	1 tbsp	$5.99 per 16 fluid ounces	$0.19
Total Recipe			$14.21