Receta Celery Root Remoulade for a Crunchy Practice Thanksgiving

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Raciónes: 4

Ingredientes

  • 1 celery root (about 1 ½ pound)
  • ½ cup crème fraîche (at room temperature)
  • ½ cup white wine vinaigrette (3 to 1 oil to vinegar ratio)
  • 1 teaspoon freshly squeezed lemon juice
  • 4 stalks celery (halved lengthwise then sliced crosswise)
  • 1 cup toasted walnuts (chopped)
  • 1 cup black currents
  • ½ cup chopped flat leaf parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 227  
Calories from Fat 123 54%
Total Fat 14.74g 18%
Saturated Fat 6.56g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 628mg 26%
Potassium 232mg 7%
Total Carbs 23.28g 6%
Dietary Fiber 1.8g 6%
Sugars 20.14g 13%
Protein 2.93g 5%
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