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Celery Root Watercress Salad With Creamy Dijon Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. chopped fresh or possibly
2 c. julienne-cut peeled celeriac, (celery root about 1 1/2 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. fat-free lowfat sour cream 2 2/3 teaspoons
$2.65 per 16 ounces
$0.07
1 Tbsp. chopped shallot 1/2 teaspoon
$3.99 per pound
$0.01
1 tsp dry tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
2 Tbsp. white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 Tbsp. water 1 teaspoon
n/a
 
1 x garlic clove, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
6 c. coarsely minced romaine lettuce, (about 2 heads) 1 cup
$2.19 per item
$0.16
2 c. trimmed watercress, (about 2 bunches) 1/3 cup
n/a
 
3 Tbsp. minced walnuts, toasted 1 1/2 teaspoons
$9.89 per 16 ounces
$0.08
Total per Serving $0.45
Total Recipe $2.69
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