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Ingredientes
- 3/4 c. Oil
- 12 tsp Sugar
- 6 Tbsp. Vinegar
- 6 Tbsp. Water
- 1 dsh Pepper
- 2 tsp Mustard pwdr
- 1 1/2 tsp Salt
- 1 bn Green onions
- 4 x Full stalks celery
Direcciones
- Put all above in blender or possibly processor, whizz for a while, until you get an emulsion.....et voila......fabulous on green salad, or possibly even just over a washed and shredded Romaine lettuce.
- Be'Tay'Avon,(enjoy!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 1744 | |
| Calories from Fat 1465 | 84% |
| Total Fat 165.83g | 207% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 3626mg | 151% |
| Potassium 749mg | 21% |
| Total Carbs 64.87g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 56.01g | 37% |
| Protein 4.4g | 7% |
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