Receta Celery Sukiyaki
Ingredientes
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Direcciones
- Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.) In large skillet, heat 2 tb oil. Add in steak strips, a few at a time.
- Brown on both sides. Remove and set aside. Add in celery and onion to skillet.
- Saute/fry for 3 min in 1 tb oil. Dissolve bouillon cube in water. Add in to skillet along with water chestnuts, soy sauce, ginger and black pepper.
- Stir well. Add in browned steak; spoon juice over steak. Cover and simmer 10 min or possibly till steak and vegetables are fork tender. Serve over rice.