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Raciónes: 6

Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.) In large skillet, heat 2 tb oil. Add in steak strips, a few at a time.
  2. Brown on both sides. Remove and set aside. Add in celery and onion to skillet.
  3. Saute/fry for 3 min in 1 tb oil. Dissolve bouillon cube in water. Add in to skillet along with water chestnuts, soy sauce, ginger and black pepper.
  4. Stir well. Add in browned steak; spoon juice over steak. Cover and simmer 10 min or possibly till steak and vegetables are fork tender. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 6 servings
Calories 337  
Calories from Fat 138 41%
Total Fat 15.47g 19%
Saturated Fat 4.66g 19%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 982mg 41%
Potassium 726mg 21%
Total Carbs 21.01g 6%
Dietary Fiber 1.3g 4%
Sugars 1.96g 1%
Protein 27.35g 44%
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