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Cep Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb (500 g) ceps
1 c. (25 cl) veal stock
2/5 c. (10 cl) thick crème fraîche
Salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 sprig flat-leaf parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 tbsp oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tbsp (25 g) butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.10
Total Recipe $0.40
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