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Ceviche Acapulco - Recipe Cost

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3/4 lb Red snapper fillets, cut in 1 x 1/2 inch pcs

8 ounce Small peeled and deveined sh rimp

8 ounce Scallops Juice of 6 limes

3/4 c. Pimento-stuffed green olives finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 x White onion, finely minced	1/8 onion	$0.79 per pound	$0.02
4 x Serrano peppers, minced	2/3 serrano peppers	$1.99 per pound	$0.02
2 x Tomatoes, finely minced	1/3 tomatoes	$1.99 per pound	$0.09
1/4 c. Parsley, finely minced	2 teaspoons	$1.09 per cup	$0.05
1/2 c. Cilantro, finely minced	1 tablespoon	$1.09 per cup	$0.09
3/4 c. Tomato juice	2 tablespoons	$3.29 per 46 fluid ounces	$0.07
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp. Jalapeno pepper strips, fine ly minced, with juice	1 teaspoon	$1.99 per pound	$0.01
2 Tbsp. Worcestershire sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
2 Tbsp. Oregano, dry and crushed Salt to taste Cilantro, minced Avocado	1 teaspoon	$3.89 per 3/4 ounces	$0.18
Total per Serving			$0.68
Total Recipe			$4.09