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Receta Ceviche De Pescado Blanco
by Global Cookbook

Ceviche De Pescado Blanco
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1 c. Thinly-sliced whitefish (such as cod, grouper, snapper)
  • 1/2 c. Orange juice
  • 2 Tbsp. Lime juice
  • 1 Tbsp. Diced red onion
  • 1 Tbsp. Diced tomato
  • 1 Tbsp. Minced scallions
  • 1 tsp Diced jalapeno
  • 1 Tbsp. Minced cilantro

Direcciones

  1. Place the fish in a bowl with 3 Tbsp. of the orange juice and 1 Tbsp. of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add in the remaining ingredients and the remaining fresh orange and lime juice.
  2. This recipe yields 2 servings.