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Receta Ceviche De Pescado Blanco

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1 voto | 1629 views
Raciónes: 2


Cost per serving $0.32 view details


  1. Place the fish in a bowl with 3 Tbsp. of the orange juice and 1 Tbsp. of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add in the remaining ingredients and the remaining fresh orange and lime juice.
  2. This recipe yields 2 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 2 servings
Calories 36  
Calories from Fat 1 3%
Total Fat 0.16g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 171mg 5%
Total Carbs 8.63g 2%
Dietary Fiber 0.4g 1%
Sugars 5.99g 4%
Protein 0.66g 1%
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  • Ethel Powers
    Another delicious but fast Ceviche recipe. Might make this one tonight.
    Yo he cocinado/probado esta receta

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