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Chè chuối: Banana Sago in Coconut Milk
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Whisks and Chopsticks
Calificación: 4.0
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%3C/p%3E%3Cp%3ESometimes%20markets%20like%20to%20do%20some%20quick%20sales.%20%20In%20my%20recently%20trip%20to%20our%20local%20Asian%20market,%20I%20found%20a%20bag%20of%20one%20pound%20very%20ripe%20baby%20bananas%20for%2099%20cents.%20%20Bananas%20covered%20in%20lots%20brown%20spots%20but%20no%20damages;%20%20it%20was%20perfect%20to%20make%20banana%20dessert!%20%20Che%20Chuoi%20is%20a%20much%20loved,%20traditional%20Vietnamese%20dessert%20of%20bananas%20cooked%20with%20tapioca%20pearls%20(sago),%20coconut%20milk,%20and%20fragrant%20with%20pandan%20leaves.%20%20This%20dessert%20has%20the%20crunch%20from%20the%20roasted%20peanuts,%20the%20richness%20from%20coconut%20milk,%20the%20sweetness%20from%20bananas,%20and%20a%20hint%20of%20saltiness%20to%20enhance%20the%20flavors.%20%20If%20you%20refrigerate%20it%20overnight,%20it%20makes%20a%20refreshing%20tropical%20pudding.%3C/p%3E%3Cp%3ENote:%20*the%20amount%20of%20bananas%20use%20is%20according%20to%20your%20preference,%20but%20use%20at%20least%207%20regular%20bananas.%3C/p%3E%3Cp%3EBring%202/3%20pot%20of%20water%20(medium%20pot)%20to%20to%20a%20boil,%20add%20in%20tapioca%20pearls.%20Let%20it%20cook%20until%20translucent.%20drain,%20rinse%20in%20cold%20water%20and%20set%20aside.In%20a%20large%20pot,%20add%20in%20coconut%20milk,%201/2%20cup%20sugar,%201/2%20teaspoon%20sea%20salt,%20and%20pandan%20leaves.%20(If%20using%20extract,%20wait%20until%20the%20end%20of%20cooking)%20Bring%20it%20to%20a%20boil%20and%20then%20simmers%20in%20low%20heat%20for%205%20minutes.%3C/p%3E%3Cp%3EAdd%20to%20the%20pot%20of%20coconut%20mixture,%20%20sliced%20bananas%20and%20let%20it%20simmer%20for%20several%20minutes.%20Then%20add%20in%20the%20tapioca%20pearls.%20Continue%20to%20simmer%20for%201%20minute.%20Stir%20constantly%20to%20prevent%20pearls%20from%20sticking%20to%20the%20bottom.%20(If%20you%20are%20using%20extract%20instead%20of%20pandan%20leaves,%20add%20it%20in%20now).%20Remove%20pot%20from%20heat.%20%20As%20the%20dessert%20cools%20down,%20make%20peanut%20topping.%3C/p%3E%3Cp%3EI%20find%20using%20brown%20lunch%20(paper)%20bag%20for%20this%20next%20task%20works%20better,%20but%20you%20can%20use%20a%20ziplock.%20%20Put%20roasted%20peanuts%20into%20the%20bag.%20%20Make%20sure%20the%20nuts%20are%20spread%20evenly%20in%20a%20layer.%20%20Fold%20the%20opening%20and%20hold%20that%20end,%20but%20be%20careful%20when%20smashing%20peanuts.%20Hold%20the%20rolling-pin%20like%20a%20paddle%20and%20pound%20on%20the%20peanuts%20to%20crush%20into%20small%20bits.%20You%20may%20want%20to%20shake%20the%20bag%20up%20and%20spread%20nuts%20out%20evenly%20in%20between%20poundings.%20%20Mix%20in%20sea%20salt%20and%20sugar.%20Close%20the%20bag%20again%20and%20shake%20to%20mix.%20(Adjust%20sugar%20and%20salt%20to%20your%20liking)%3C/p%3E%3Cp%3EThis%20dessert%20can%20be%20served%20warm%20or%20cold.%20%20Just%20%20garnish%20with%20peanut%20topping%20right%20before%20serving.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}