Receta Chaddy's Hot Pepper Appetizer
Ingredientes
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Direcciones
- Drain chili peppers; cut into bite size pcs, about 3 to each pepper. Cut cheese into pcs about the thickness of your finger and the length of the pepper pcs; stuff a piece of cheese into each pepper piece. Roll stuffed peppers in beaten egg, then in bread crumbs that have been mixed with Italian cheese. Fry in deep fat till golden brown on each side. Drain and keep warm till served. Should be able to be picked up with a toothpick.
- Serves6.