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Ingredientes
- 1 can Ortega chilies, liquid removed
- 1/2 lb Very sharp cheese Italian bread crumbs
- 2 x Large eggs, beaten
- 3 Tbsp. Grated Italian cheese Oil for frying
Direcciones
- Drain chili peppers; cut into bite size pcs, about 3 to each pepper. Cut cheese into pcs about the thickness of your finger and the length of the pepper pcs; stuff a piece of cheese into each pepper piece. Roll stuffed peppers in beaten egg, then in bread crumbs that have been mixed with Italian cheese. Fry in deep fat till golden brown on each side. Drain and keep warm till served. Should be able to be picked up with a toothpick.
- Serves6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 190 | |
| Calories from Fat 128 | 67% |
| Total Fat 14.23g | 18% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 260mg | 11% |
| Potassium 175mg | 5% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.07g | 1% |
| Protein 12.16g | 19% |
