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Correo Electrónico
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Ingredientes
- 2/3 cup milk
- 3 tablespoon loose black chai tea*
- 1/8 teaspoon ground cardamom, crushed*
- sliver of fresh ginger, peeled and grated*
- 2 whole eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup plus 6 tablespoons flour
- 1 cup sugar
- 1 1/4 teaspoon plus 1/8 teaspoon baking powder
- 1/4 teaspoon plus 1/8 teaspoon cinnamon, ground
- 1/4 teaspoon kosher salt
- 1/2 cup (4-ounces) Plugrá® European-Style Butter, unsalted, at room temperature
- Swiss Meringue Buttercream Ingredients:
- 1 1/4 cups sugar
- 5 egg whites
- 1 pound Plugrá European-Style Butter, cut into pieces, room temperature
- 1 teaspoon vanilla extract
View Full Recipe at Willow Bird Baking
