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Chai & Rum Banana Bread . . .
by
Jane Malonis
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--along%20with%20a%20modest%20splash%20of%20dark%20rum.%20Why%20the%20rum?%20Well%20.%20.%20.%20let's%20just%20say%20that%20bananas%20and%20rum%20are%20really%20good%20pals%20and%20leave%20it%20at%20that.%3C/p%3E%3Cp%3ESimple%20to%20throw%20together,%20this%20bakes%20up%20in%20about%20an%20hour,%20and%20smells%20fantastic%20doing%20so.%20Makes%20a%20%20velvety-textured%20breakfast%20bread%20or%20snack.%20In%20fact,%20Nathan,%20my%20sixteen-year%20old,%20informed%20me%20a%20few%20minutes%20ago%20that%20this%20stuff's%20great%20slathered%20with%20peanut%20butter%20(who%20knew?).%20So,%20save%20those%20brown%20bananas!%20Yes,%20they%20are%20good%20for%20something%20after%20all.%3C/p%3E%3Cp%3EAbout%20this%20recipe%20.%20.%20.%3C/p%3E%3Cp%3EAdapted%20from%20a%20recipe%20in%20the%20May%202012%20issue%20of%20Cooking%20Light%20magazine,%20you%20can%20certainly%20glaze%20this%20bread%20if%20that's%20the%20way%20you're%20leaning.%20Picture%20a%20thin%20rum-spiked%20icing,%20drizzling%20down%20the%20sides%20of%20this%20golden%20loaf.%20Yum,%20right?%20Of%20course.%20But,%20honestly,%20the%20brown%20sugar%20in%20the%20batter,%20not%20to%20mention%20the%20over-ripe%20bananas%20themselves,%20make%20this%20just%20sweet%20enough%20without%20pushing%20it%20into%20dessert%20territory.%20Sometimes,%20that's%20all%20the%20sweetness%20a%20girl%20craves,%20and%20such%20was%20the%20occasion.%3C/p%3E%3Cp%3EI%20made%20a%20few%20minor%20alterations%20to%20the%20original%20formula,%20including%20reducing%20the%20amount%20of%20sugar%20by%20about%2025%20percent,%20and%20using%20all%20brown%20sugar%20versus%20a%20combo%20of%20white%20and%20brown.%20I%20also%20added%20in%20a%20tablespoon%20of%20dark%20rum,%20just%20to%20jazz%20things%20up,%20fiddled%20with%20the%20spice%20amounts%20a%20bit,%20increased%20the%20salt%20by%20a%20mere%20smidgen,%20and%20used%20vanilla-bean%20paste%20instead%20of%20vanilla%20extract.%20And,%20as%20always,%20I%20reworded%20the%20recipe%20to%20reflect%20exactly%20what%20I%20did.%3C/p%3E%3Cp%3EChai%20&%20Rum%20Banana%20Bread%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Grease%20and%20flour%20a%20standard%20size%20(9%22%20x%205%22)%20loaf%20pan.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20lightly%20whisk%20together%20the%20flour,%20baking%20soda,%20salt,%20and%20spices.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20the%20large%20bowl%20of%20your%20mixer,%20using%20the%20paddle%20attachment%20on%20medium-low%20speed%20(or%20you%20can%20easily%20do%20this%20recipe%20all%20by%20hand,%20if%20you%20prefer),%20mix%20the%20banana,%20yogurt,%20melted%20butter,%20eggs,%20brown%20sugar,%20vanilla,%20and%20rum%20until%20very%20well%20combined,%20for%20a%20minute%20or%20two.%3C/p%3E%3Cp%3EAdd%20the%20dry%20ingredients%20all%20at%20once%20to%20those%20in%20the%20mixer%20bowl%20and%20mix%20on%20the%20lowest%20speed%20just%20until%20combined,%20definitely%20less%20than%20one%20minute%20(over-mixing%20will%20make%20the%20bread%20tough).%20The%20batter%20will%20look%20a%20little%20lumpy.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20loaf%20pan,%20smooth%20the%20top%20if%20needed,%20and%20bake%20for%2050%20minutes;%20check%20the%20loaf%20by%20inserting%20a%20toothpick%20into%20the%20center.%20It%20should%20come%20out%20mostly%20clean.%20If%20it%20doesn't,%20bake%20for%20another%20five%20to%20ten%20minutes%20and%20check%20again.%20The%20top%20should%20be%20dark%20golden%20brown%20when%20it's%20ready.%20If%20it%20looks%20like%20its%20browning%20too%20fast,%20lightly%20cover%20the%20top%20with%20a%20sheet%20of%20foil.%3C/p%3E%3Cp%3ELet%20the%20finished%20loaf%20cool%20in%20its%20pan,%20on%20a%20rack,%20for%20about%20five%20minutes%20before%20removing%20it%20from%20the%20pan.%20Let%20it%20finish%20cooling%20on%20a%20rack.%20Store%20well%20covered.%3C/p%3E%3Cp%3E(If%20you'd%20like%20to%20comment%20on%20this%20post,%20or%20to%20read%20any%20existing%20comments,%20please%20click%20on%20the%20purple%20COMMENTS%20below.)%3C/p%3E){kind=link}