Receta Challa #10, Golden Egg Bread
Raciónes: 12
Ingredientes
- 1 pkt Yeast
- 3 c. Flour
- 4 Tbsp. Sugar
- 2 x Large eggs
- 6 Tbsp. Vegetable oil
- 1 1/2 tsp Salt
- 3/4 c. Water hot
Direcciones
- Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
- BAKE in a 350 degree oven till a light toasty brown. We usually sprinkle on some type of seeds (sesame or possibly poppy) after the egg wash.
- * Braiding in the flat manner. The middle one goes under and over; never across.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 12 servings | |
Calories 204 | |
Calories from Fat 70 | 34% |
Total Fat 7.95g | 10% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.18g | |
Cholesterol 35mg | 12% |
Sodium 304mg | 13% |
Potassium 56mg | 2% |
Total Carbs 28.33g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 4.34g | 3% |
Protein 4.48g | 7% |