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Receta Challah French Toast
by Global Cookbook

Challah French Toast
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Ingredientes

  • 1/2 c. Lowfat milk
  • 2 x Large eggs, lightly beaten
  • 2 tsp Sugar
  • 4 slc Challah
  • 2 Tbsp. Unsalted butter Confectioners' sugar, for sprinkling Maple syrup, for serving

Direcciones

  1. In a large shallow bowl whisk together lowfat milk, Large eggs and sugar. Soak bread 1 minute per side, till nearly all egg mix is absorbed. In a large cast-iron or possibly nonstick skillet heat butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 min per side, or possibly till golden. Sprinkle toasts with confectioners' sugar and serve with maple syrup.
  2. Yield: 4 servings