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Ingredientes
- 1/2 c. Lowfat milk
- 2 x Large eggs, lightly beaten
- 2 tsp Sugar
- 4 slc Challah
- 2 Tbsp. Unsalted butter Confectioners' sugar, for sprinkling Maple syrup, for serving
Direcciones
- In a large shallow bowl whisk together lowfat milk, Large eggs and sugar. Soak bread 1 minute per side, till nearly all egg mix is absorbed. In a large cast-iron or possibly nonstick skillet heat butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 min per side, or possibly till golden. Sprinkle toasts with confectioners' sugar and serve with maple syrup.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 428 | |
| Calories from Fat 301 | 70% |
| Total Fat 34.02g | 43% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 484mg | 161% |
| Sodium 195mg | 8% |
| Potassium 322mg | 9% |
| Total Carbs 15.26g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.51g | 10% |
| Protein 16.75g | 27% |
