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Challah French Toast
by
Stephanie
Calificación: 4.0
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%20Definitely%20try%20this%20out%20if%20you're%20in%20the%20market%20for%20a%20new%20french%20toast%20recipe.%20The%20original%20definitely%20makes%20a%20lot-%20I%20halved%20it%20and%20it%20was%20still%20a%20good%20amount%20for%20two%20people.%20Below%20is%20the%20quantity%20I%20made,%20but%20if%20you%20have%20a%20large%20family%20just%20check%20out%20Ina's%20version%20linked%20below.%3C/p%3E%3Cp%3ESource:%20Slightly%20adapted%20from%20Ina%20Garten%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-Preheat%20the%20oven%20to%20250%20degrees%20F.%3C/p%3E%3Cp%3E2-%20In%20a%20large%20shallow%20bowl,%20whisk%20together%20the%20eggs,%20orange%20zest,%20milk,%20cinnamon,%20vanilla,%20honey,%20and%20salt.%20Slice%20the%20%20challah%20in%203/4-inch%20thick%20slices.%20Soak%20as%20many%20slices%20in%20the%20egg%20mixture%20as%20possible%20for%205%20minutes,%20turning%20once.%3C/p%3E%3Cp%3E3-%20Heat%201%20tbsp.%20of%20either%20butter%20or%20oil%20in%20a%20very%20large%20saute%20pan%20over%20medium%20heat.%20Add%20the%20soaked%20bread%20and%20cook%20for%202%20to%203%20minutes%20on%20each%20side,%20until%20nicely%20browned.%20Place%20the%20cooked%20french%20toast%20on%20a%20cookie%20sheet%20and%20keep%20it%20warm%20in%20the%20oven.%204-%20Repeat%20until%20all%20the%20bread%20is%20cooked.%20Serve%20hot%20with%20maple%20syrup.%3C/p%3E){kind=link}