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Chambord Chocolate Mousse
by
Danielle Nichols
Calificación: 4.0
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%20over%20at%20Cocktail%20Puppy%3C/p%3E%3Cp%3EIf%20you've%20never%20ventured%20over%20there...I%20highly%20recommend%20it.%3C/p%3E%3Cp%3ENow,%20on%20with%20the%20show.%20My%20Chambord%20Chocolate%20Mousse.%20The%20inspiration%20was%20born%20from%20my%20love%20of%20chocolate%20and%20raspberries,%20but%20was%20not%20an%20instant%20success.%20The%20first%20recipe%20I%20tried%20was%20not%20mousse-like%20at%20all.%20It%20tasted%20good...but%20was%20way%20too%20firm,%20and%20overly%20rich.%20I%20had%20used%20a%20recipe%20that%20I%20tried%20last%20year%20hoping%20that%20the%20issue%20was%20the%20cook%20and%20not%20the%20recipe%20(my%20first%20attempt%20had%20the%20same%20results).%20After%202%20tries%20I%20realized%20it%20was%20the%20fault%20of%20the%20recipe.%20Too%20much%20chocolate%20and%20not%20enough%20air%20(from%20eggs%20or%20cream%20or%20something).%20I'm%20not%20a%20professional%20by%20any%20means%20or%20even%20an%20expert.%20When%20I%20try%20a%20recipe%20and%20it%20fails,%20I%20assume%20its%20my%20fault.%20When%20I%20try%20it%20twice%20with%20the%20same%20failure...well,%20let's%20just%20say%20I%20feel%20better%20about%20myself.%3C/p%3E%3Cp%3EThis%20time,%20I%20consulted%20an%20expert.%20None%20other%20than%20Julia%20Child.%20I%20don't%20know%20why%20I%20didn't%20do%20this%20from%20the%20beginning.%20I%20mean,%20I've%20made%20Julia's%20Chocolate%20Mousse%20before%20and%20loved%20it!%20I%20guess%20one%20must%20remember%20that%20when%20one%20is%20searching%20for%20fabulous%20results,%20one%20must%20start%20with%20a%20fabulous%20recipe%20from%20a%20fabulous%20chef.%3C/p%3E%3Cp%3EThis%20recipe%20calls%20for%20strong%20coffee.%20Easy%20peasy.%20Then%20I%20remembered%20that%20I%20have%20a%20bag%20of%20Limited%20Edition%20Godiva%20Dark%20Chocolate%20Raspberry%20coffee%20in%20my%20cupboard.%20How%20perfect%20is%20that?%20If%20you%20don't%20have%20this....don't%20worry.%20Use%20regular%20coffee.%20This%20was%20just%20a%20perfect%20fluke.%3C/p%3E%3Cp%3EI%20found%20a%20box%20of%20Tartelette%20cups%20in%20my%20cupboard%20that%20I%20decided%20to%20use%20at%3C/p%3E%3Cp%3Ethe%20last%20minute.%20Another%20perfect%20fluke.%20Of%20course%20those%20little%20cups%3C/p%3E%3Cp%3Ecouldn't%20contain%20the%20mounds%20of%20mousse%20that%20was%20made%20so%20I%20did%20use%20various%3C/p%3E%3Cp%3Edessert%20cups%20and%20ramekins%20to%20hold%20the%20rest.%3C/p%3E%3Cp%3EChambord%20Chocolate%20Mousse%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20(about%203%20quart%20size),%20beat%20the%20eggs%20yolks%20and%20sugar%20together%20until%20the%20mixture%20is%20a%20pale%20yellow%20and%20a%20slow%20dissolving%20ribbon%20forms.%3C/p%3E%3Cp%3EAdd%20the%20Chambord%20and%20beat%20until%20combined.%3C/p%3E%3Cp%3EPlace%20the%20bowl%20over%20a%20pan%20of%20water%20that%20is%20not%20quite%20simmering%20and%20continue%20to%20beat%20the%20mixture%20until%20it's%20foamy,%20which%20should%20take%20about%203%20-%204%20minutes.%20Now%20Julia%20says%20that%20the%20mixture%20should%20also%20be%20too%20hot%20for%20your%20finger.%20After%204%20minutes%20it%20was%20foamy%20but%20not%20too%20hot%20for%20my%20finger.%20And%20I%20really%20didn't%20want%20to%20keep%20sticking%20my%20finger%20in%20it.%20And%20I%20really%20didn't%20want%20to%20burn%20my%20finger.%20So...once%20it%20was%20foamy,%20I%20was%20happy.%3C/p%3E%3Cp%3EThen,%20place%20the%20bowl%20inside%20a%20larger%20bowl%20of%20ice%20cold%20water%20and%20continue%20beating%20for%20another%203%20-%204%20minutes%20until%20the%20mixture%20is%20cool%20and%20once%20again%20forms%20the%20slowly%20dissolving%20ribbon.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl,%20melt%20the%20chocolate%20and%20coffee%20over%20hot%20water,%20stirring%20constantly%20so%20you%20don't%20scorch%20the%20chocolate.%20Remove%20from%20heat%20and%20beat%20in%20the%20butter%20a%20bit%20at%20a%20time%20so%20you%20make%20a%20smooth%20creamy%20chocolate%20delight.%3C/p%3E%3Cp%3EBeat%20the%20chocolate%20into%20the%20egg%20yolk%20mixture.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20yet%20another%20bowl,%20beat%20the%20egg%20whites%20and%20salt%20until%20soft%20peaks%20form.%20Sprinkle%20in%20the%20granulated%20sugar%20and%20continue%20beating%20until%20stiff%20peaks%20form.%3C/p%3E%3Cp%3EStir%20in%201/4%20of%20the%20egg%20whites%20into%20the%20chocolate%20mixture.%20Then%20fold%20in%20the%20remaining%20egg%20whites.%3C/p%3E%3Cp%3EPlace%20the%20mousse%20into%20your%20desired%20dessert%20cups%20and%20chill%20for%20at%20least%202%20hrs%20or%20over%20night.%3C/p%3E%3Cp%3EMmmm....I%20could%20tell%20just%20by%20the%20sheer%20fluffiness%20of%20the%20mousse%20that%20this%20is%20exactly%20what%20I%20had%20envisioned%20when%20I%20decided%20to%20combine%20the%20Chambord%20and%20chocolate%3C/p%3E%3Cp%3EI%20really%20wish%20I%20had%20more%20of%20those%20little%20shortbread%20tartelette%20cups.%20I'm%20going%20to%20have%20to%20remember%20to%20pick%20up%20some%20more%20for%20future%20use.%3C/p%3E%3Cp%3EWhen%20your%20mousse%20has%20set,%20garnish%20as%20desired%20and%20enjoy%3C/p%3E%3Cp%3EThe%20Chambord%20flavor%20wasn't%20over%20powering...the%20fresh%20berry%20really%20made%20the%20raspberry%20flavor%20pop.%20%20The%20mousse%20is%20foamy%20and%20creamy%20and%20absolutely%20wonderful.%20I%20know%20there%20are%20several%20steps%20(and%20lots%20of%20bowls%20used)%20for%20this%20recipe.%20But%20trust%20me....it%20is%20worth%20every%20minute.%3C/p%3E%3Cp%3EThe%20tartelettes%20would%20be%20great%20for%20a%20dinner%20party....the%20perfect%20little%20taste%20bud%20teasers%20that%20they%20are.%20If%20you%20want%20the%20full%20mousse%20experience....grab%20the%20dessert%20cup....%3C/p%3E%3Cp%3EYou'll%20be%20much%20more%20satisfied.%3C/p%3E){kind=link}