Receta Champagne And Chocolate Cream Sauce - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/3 c. demi-sec sparkling wine (flat leftover wine is fine)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		whipping cream
60.0g 		half-and-half
121.0g 		honey
42.0g 		chocolate
170.1g 		chocolate
56.7g 		Total Per Serving Total for Recipe
Protein (g) 1.23 3.58 0.13 21.94 7.31 34.19 34.19
Total Fat (g) 22.2 13.92 0.0 88.98 29.66 154.75 154.75
Carbohydrates (g) 1.67 5.2 34.61 50.76 16.92 109.16 109.16
Ash (g) 0.27 0.81 0.08 6.12 2.04 9.33 9.33
Calories (kcal) 207.0 157.3 127.68 852.201 284.067 1628.248 1628.248
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.37 n/a n/a 0.37 0.37
Glucose (dextrose) (g) n/a n/a 15.02 n/a n/a 15.02 15.02
Fructose (g) n/a n/a 17.19 n/a n/a 17.19 17.19
Lactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.6 n/a n/a 0.6 0.6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 34.63 97.49 7.18 2.28 0.76 142.34 142.34
Caffeine (mg) 0.0 0.0 0.0 136.08 45.36 181.44 181.44
Theobromine (mg) 0.0 0.0 0.0 2206.197 735.399 2941.596 2941.596
Sugars (g) 0.07 0.19 34.49 1.55 0.52 36.81 36.81
Galactose (g) n/a n/a 1.3 n/a n/a 1.3 1.3
Dietary Fiber (g) 0.0 0.0 0.1 28.2 9.4 37.7 37.7
Calcium (mg) 39.0 127.05 2.52 171.801 57.267 397.638 397.638
Iron (mg) 0.02 0.08 0.18 29.6 9.87 39.74 39.74
Magnesium (mg) 4.2 12.1 0.84 556.227 185.409 758.776 758.776
Phosphorus (mg) 37.2 114.95 1.68 680.4 226.8 1061.03 1061.03
Potassium (mg) 45.0 157.3 21.84 1411.83 470.61 2106.58 2106.58
Sodium (mg) 22.8 49.61 1.68 40.824 13.608 128.522 128.522
Zinc (mg) 0.14 0.62 0.09 16.38 5.46 22.69 22.69
Copper (mg) 0.006 0.012 0.017 5.494 1.831 7.361 7.361
Manganese (mg) 0.0 0.0 0.034 7.093 2.364 9.491 9.491
Selenium (mcg) 0.3 2.2 0.3 13.8 4.6 21.2 21.2
Vitamin A, IU (IU) 882.0 428.34 0.0 0.0 0.0 1310.34 1310.34
Retinol (mcg) 243.0 114.95 0.0 0.0 0.0 357.95 357.95
Vitamin A, RAE (mcg_RAE) 246.6 117.37 0.0 0.0 0.0 363.97 363.97
Beta Carotene (mcg) 43.2 26.62 0.0 0.0 0.0 69.82 69.82
Vitamin E (mg) 0.64 0.4 0.0 0.68 0.23 1.94 1.94
Vitamin D (IU) 31.2 n/a n/a n/a n/a 31.2 31.2
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 64.638 21.546 86.184 86.184
Tocopherol, beta (mg) n/a n/a n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a n/a n/a 9.92 3.31 13.22 13.22
Tocopherol, delta (mg) n/a n/a n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.4 1.1 0.2 0.0 0.0 1.7 1.7
Thiamin (mg) 0.012 0.048 0.0 0.255 0.085 0.401 0.401
Riboflavin (mg) 0.066 0.182 0.017 0.17 0.057 0.491 0.491
Niacin (mg) 0.024 0.097 0.05 2.313 0.771 3.256 3.256
Pantothenic acid (mg) 0.156 0.351 0.029 0.289 0.096 0.922 0.922
Vitamin B-6 (mg) 0.018 0.048 0.008 0.051 0.017 0.143 0.143
Folate (mcg) 2.4 3.63 0.84 47.628 15.876 70.374 70.374
Vitamin B-12 (mcg) 0.11 0.4 0.0 0.0 0.0 0.51 0.51
Choline (mg) 10.1 22.6 0.9 77.7 25.9 137.3 137.3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.018 0.048 0.0 0.221 0.074 0.361 0.361
Threonine (g) 0.054 0.157 0.0 0.629 0.21 1.05 1.05
Isoleucine (g) 0.072 0.218 0.004 0.697 0.232 1.224 1.224
Leucine (g) 0.12 0.351 0.004 1.191 0.397 2.063 2.063
Lysine (g) 0.096 0.29 0.004 0.799 0.266 1.457 1.457
Methionine (g) 0.03 0.085 0.0 0.238 0.079 0.432 0.432
Cystine (g) 0.012 0.036 0.0 0.391 0.13 0.57 0.57
Phenylalanine (g) 0.06 0.169 0.004 0.902 0.301 1.436 1.436
Tyrosine (g) 0.06 0.169 0.004 0.731 0.244 1.209 1.209
Valine (g) 0.084 0.242 0.004 1.123 0.374 1.827 1.827
Arginine (g) 0.042 0.133 0.004 1.395 0.465 2.039 2.039
Histidine (g) 0.036 0.097 0.0 0.374 0.125 0.632 0.632
Alanine (g) 0.042 0.121 0.004 0.816 0.272 1.256 1.256
Aspartic acid (g) 0.096 0.278 0.013 2.16 0.72 3.267 3.267
Glutamic acid (g) 0.258 0.75 0.008 3.181 1.06 5.258 5.258
Glycine (g) 0.024 0.073 0.004 0.868 0.289 1.257 1.257
Proline (g) 0.12 0.351 0.038 1.497 0.499 2.505 2.505
Serine (g) 0.066 0.194 0.004 0.902 0.301 1.466 1.466
Cholesterol (mg) 82.2 44.77 0.0 0.0 0.0 126.97 126.97
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 13.818 8.664 0.0 55.027 18.342 95.851 95.851
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 6.414 4.017 0.0 27.403 9.134 46.969 46.969
Polyunsaturated (g) 0.822 0.52 0.0 2.654 0.885 4.88 4.88