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Ingredientes
- 1/2 c. whipping cream
- 1/2 c. half-and-half
- 1/3 c. demi-sec sparkling wine (flat leftover wine is fine)
- 2 Tbsp. honey
- 6 ounce semisweet chocolate, cut into small chunks
- 2 ounce bittersweet chocolate, cut into small chunks
Direcciones
- In a medium-heavy saucepan, heat whipping cream, half-and-half, sparkling wine and honey over moderate heat till they are just warm. Don't boil.
- Remove pan from heat and quickly whisk in chocolate till it is melted and smooth.
- Serve over vanilla or possibly strawberry ice cream, lb. cake, angel food cake or possibly berries. The sauce may be stored covered in the refrigerator for up to three weeks.
- Pair with demi-sec sparkling wine or possibly sparking rose.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 1628 | |
| Calories from Fat 1310 | 80% |
| Total Fat 154.75g | 193% |
| Saturated Fat 95.85g | 383% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 129mg | 5% |
| Potassium 2107mg | 60% |
| Total Carbs 109.16g | 29% |
| Dietary Fiber 37.7g | 126% |
| Sugars 36.81g | 25% |
| Protein 34.19g | 55% |
