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Champagne Cupcakes
by
Jennifer Holman
Calificación: 4.0
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.%3C/p%3E%3Cp%3ECombine%20flour,%20baking%20powder%20and%20salt%20in%20a%20large%20bowl%20and%20whisk%20to%20combine.%20%20In%20mixing%20bowl,%20cream%20butter%20and%20sugar%20on%20medium%20high%20speed%20until%20light%20and%20fluffy,%20about%20three%20minutes.%20%20Add%20flour%20mixture%20in%20three%20additions,%20alternating%20with%20two%20additions%20of%20champagne%20combined%20with%20vanilla.%3C/p%3E%3Cp%3EIn%20a%20clean%20bowl,%20beat%20egg%20whites%20on%20high%20speed%20until%20they%20hold%20stiff%20peaks.%20%20Fold%20in%20about%201/3%20of%20the%20egg%20whites%20to%20lighten%20the%20batter%20then%20gently%20fold%20in%20the%20remaining%20egg%20whites.%20%20Transfer%20batter%20to%20cupcake%20liners,%20filling%20each%20about%202/3%20of%20the%20way%20full.%20%20Bake%20approximately%20twenty%20minutes,%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20%20Cool%20about%20five%20minutes%20in%20the%20pan%20and%20then%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EFrosting:%3C/p%3E%3Cp%3E1%20cup%20unsalted%20butter,%20at%20room%20temperature%3C/p%3E%3Cp%3E1/2%20tsp%20vanilla%20extract%3C/p%3E%3Cp%3E3-4%20cups%20powdered%20sugar%3C/p%3E%3Cp%3E3%20T%20champagne%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20butter%20on%20medium%20high%20speed%20until%20smooth%20and%20fluffy,%20about%20three%20minutes.%20%20Add%20vanilla%20extract%20and%20about%20three%20cups%20of%20powdered%20sugar.%20%20Mix%20on%20low%20speed%20to%20combine.%20%20Add%20in%20champagne%20and%20mix%20on%20low%20to%20incorporate.%20%20Increase%20speed%20to%20medium%20and%20beat%20about%20one%20minute%20to%20whip%20frosting.%20%20If%20frosting%20appears%20to%20be%20thin,%20add%20additional%20powdered%20sugar%20as%20necessary%20to%20reach%20desired%20consistency.%20%20Frost%20cooled%20cupcakes%20as%20desired.%3C/p%3E){kind=link}