Esta es una exhibición prevé de cómo se va ver la receta de 'Champagne Fruit Bowl' imprimido.

Receta Champagne Fruit Bowl
by Global Cookbook

Champagne Fruit Bowl
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 x Apples and/or possibly pears, cored, cut up
  • 1/4 c. Orange juice
  • 2 Tbsp. Lemon juice
  • 4 c. Assorted summer fruits such as: Strawberries, halved Melon balls Nectarines, sliced Peaches Plums Seedless grapes
  • 3 Tbsp. Sugar
  • 2 tsp Finely shredded orange peel
  • 1 x 187 ml bottle champagne, chilled
  • 1/3 c. Sliced almonds, toasted

Direcciones

  1. In a large bowl combine cut-up apples and/or possibly pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add in remaining fruit, the sugar and shredded orange peel; toss again. Cover and chill fruit mix for up to 2 hrs.
  2. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if you like.