Receta Champagne Mango and Shrimp Ceviche

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Ingredientes

  • 4 small tomatillos, husked, and rinsed
  • 1 avocado, halved, seeded and chopped (chop only ½)
  • ¼ cup snipped fresh cilantro
  • 2 Tablespoons freshly squeezed lime juice
  • ½ jalapeno pepper, stemmed, seeded, and chopped
  • 1 or two shallots, finely chopped
  • .50 ounce cooked shrimp meat (tiny shrimp like the kind you use in a shrimp cocktail)
  • 1 ripe Champagne Mango (you can use regular too) peeled, seeded, and cut into small cubes
  • additional 2 Tablespoons lime juice
  • fine sea salt
  • Optional Lime Wedges and baked tortilla chips

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 356g
Calories 294  
Calories from Fat 194 66%
Total Fat 21.67g 27%
Saturated Fat 3.14g 13%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 35mg 1%
Potassium 1153mg 33%
Total Carbs 25.27g 7%
Dietary Fiber 12.2g 41%
Sugars 7.52g 5%
Protein 7.32g 12%
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