Esta es una exhibición prevé de cómo se va ver la receta de 'Champagne Rose Punch' imprimido.

Receta Champagne Rose Punch
by CookEatShare Cookbook

Champagne Rose Punch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 (10 ounce) packages. frzn sweetened strawberries, thawed
  • 2 (4/5 qt) bottles Rose wine, chilled
  • 6 ounce can frzn concentrated lemonade, thawed
  • 4/5 qt bottle (3 1/4 c.) champagne, chilled
  • Ice cubes or possibly ice mold

Direcciones

  1. In large bowl (5 qt) put together strawberries and one 4/5 qt rose wine. Cover, let stand at room temperature 1 hour. Press strawberry mix through strainer into punch bowl. Add in lemonade, remaining rose wine, champagne and ice; mix well. Serve immediately. 26 servings. TIP: Wines vary in sweetness so taste punch and add in sugar if necessary.