Receta Champagne Rose Punch
Raciónes: 2
Ingredientes
- 2 (10 ounce) packages. frzn sweetened strawberries, thawed
- 2 (4/5 qt) bottles Rose wine, chilled
- 6 ounce can frzn concentrated lemonade, thawed
- 4/5 qt bottle (3 1/4 c.) champagne, chilled
- Ice cubes or possibly ice mold
Direcciones
- In large bowl (5 qt) put together strawberries and one 4/5 qt rose wine. Cover, let stand at room temperature 1 hour. Press strawberry mix through strainer into punch bowl. Add in lemonade, remaining rose wine, champagne and ice; mix well. Serve immediately. 26 servings. TIP: Wines vary in sweetness so taste punch and add in sugar if necessary.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 407g | |
Recipe makes 2 servings | |
Calories 419 | |
Calories from Fat 5 | 1% |
Total Fat 0.62g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 351mg | 10% |
Total Carbs 111.0g | 30% |
Dietary Fiber 5.6g | 19% |
Sugars 102.07g | 68% |
Protein 1.8g | 3% |