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Ingredientes
- Chana Dal – 100 gms, soaked for few hours, drained
- Basmati Rice – 500 gms, soaked for 2 hours, drained
- Green Chillies – 5, slit lengthwise
- Tomatoes – 200 gms, chopped
- Red Chilli Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Ghee – 2 1/2 tblsp
- Asafoetida Powder – 1/2 tsp
- Bay Leaf – 2
- Cloves – 6
- Cinnamon – 2 inch piece
- Curry Leaves – few
- Ginger Garlic Paste – 2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
