Receta Chavana

Name: Chavana
Ingredients: 100 gm Sprouted moong; 100 gm Moth; 100 gm Chana dal and large variety of moong dal; 100 gm Large variety of moong dal; 100 gm Plain fine sev; 100 gm Plain plain boondi; 100 gm Red chilli Ganthia Masalas to taste - Red chilli pwdr, black salt, salt, a little haldi Refined oil for frying

de Global Cookbook

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Ingredientes

100 gm Sprouted moong
100 gm Moth
100 gm Chana dal and large variety of moong dal
100 gm Large variety of moong dal
100 gm Plain fine sev
100 gm Plain plain boondi
100 gm Red chilli Ganthia Masalas to taste - Red chilli pwdr, black salt, salt, a little haldi Refined oil for frying

Direcciones

Soak chana dal and moong dal separately for 6-7 hrs. Drain on thick cloth for 15-20 min.
Using a metallic sieve with a long handle, fry the sprouted pulses and soaked dals in medium warm oil one by one. The chana dal is best when it puffs up a little and is crisp to bite.
Drain off excess oil and add in the masalas to taste. Fold in the rest of the ingredients. Store in airtight tins. Keeps well for up to a month.