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2 cups dried chickpeas
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3 qt water
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1/4 tsp kosher salt
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Masala:
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2 cup yellow onion, chopped
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4 cloves garlic, peeled
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1 1/2 inch piece ginger peeled and roughly chopped
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2 serrano peppers, stem removed sliced
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pinch of kosher salt
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2 TBSP peanut oil (or ghee if you have it)
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1/2 tsp cumin
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1/2 tsp coriander
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1/2 tsp chili powder
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1 tsp gram masala
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1 tsp turmeric
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4 Roma tomatoes, chopped
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1 TBSP tomato paste
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1 cup vegetable broth
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juice from 1 lemon
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1/2 bunch cilantro, chopped roughly
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2 cups cooked basmati rice
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warm naan bread
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