Receta Chana Masala

• 2 cups dried chickpeas
• 3 qt water
• 1/4 tsp kosher salt
• Masala:
• 2 cup yellow onion, chopped
• 4 cloves garlic, peeled
• 1 1/2 inch piece ginger peeled and roughly chopped
• 2 serrano peppers, stem removed sliced
• pinch of kosher salt
• 2 TBSP peanut oil (or ghee if you have it)
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp chili powder
• 1 tsp gram masala
• 1 tsp turmeric
• 4 Roma tomatoes, chopped
• 1 TBSP tomato paste
• 1 cup vegetable broth
• juice from 1 lemon
• 1/2 bunch cilantro, chopped roughly
• 2 cups cooked basmati rice
• warm naan bread

Direcciones