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Chandni Korma - Recipe Cost

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60 gm Lowfat yoghurt cheese

20 gm Ginger paste, strained

5 Tbsp. Desi ghee, (clarified butter) (75 g)

18 x Black peppercorns

8 x Cardamoms

5 x Cm cinnamon

2 x Bay leaves

2 1/2 gm Shahjeera

200 gm Onion paste, boiled

30 gm Mawa

1/2 tsp Rose petal pwdr, (2 g)

2 sht silver varakh

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Chicken breasts, slightly flattened with a kitchen mallet Unsalted butter to sear the chicken	2 chicken breasts	$3.49 per pound	$2.68
2 Tbsp. Cream, (30 ml)	1 1/2 teaspoons	$3.29 per quart	$0.03
10 gm Garlic paste, strained Salt to taste	2 1/2 g	$4.00 per pound	$0.02
6 x Cloves	1 1/2 cloves	$5.29 per 2 ounces	$0.07
10 gm Garlic paste, strained	2 1/2 g	$4.00 per pound	$0.02
150 gm Curd	37 1/2 g	n/a
10 gm Green chilli paste	2 1/2 g	$1.29 per 6 ounces	$0.02
2 Tbsp. Almond paste, fried (30 g)	1 1/2 teaspoons	$9.22 per 8 ounces	$0.29
1 x 1 liter thin clear chicken stock Salt to taste	1/4 l	$1.19 per 14 1/2 ounces	$0.73
3/4 tsp Cardamom pwdr, (4 g)	1/6 teaspoon	$21.92 per 16 ounces	$0.02
2 tsp Lemon juice, (10 ml)	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
12 x Pistachios, blanched, peeled and sliced	3 pistachios	$3.00 per 8 ounces	$0.03
Total per Serving			$3.92
Total Recipe			$15.67