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Chang's Hot And Sour Soup - Recipe Cost

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1 Tbsp. Woodear strips soaked in water about 4 hrs
5 ounce Bean curd (about 1/3 of a 1 lb package, cut in thin one-inch slices)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Sliced fresh mushrooms 2 3/8 teaspoons
$3.69 per 8 ounces
$0.06
1/2 c. Bamboo shoots 2 3/8 teaspoons
$1.49 per 8 ounces
$0.05
2 tsp Salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
2 1/2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
4 1/2 Tbsp. Soy sauce 1 1/3 teaspoons
$2.59 per 10 fluid ounces
$0.06
3/4 tsp White pepper 0.07 teaspoon
$7.99 per 16 ounces
$0.00
3/4 tsp Chinese red warm pepper sauce 0.07 teaspoon
$2.99 per 5 fluid ounces
$0.01
10 Tbsp. Vinegar 1 tablespoon
n/a
 
1/2 tsp Sesame oil 0.05 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 Tbsp. Cornstarch, blended with 1/3 teaspoon
$2.89 per 16 ounces
$0.01
4 Tbsp. Water 1.2 teaspoons
n/a
 
1/2 c. Thin strips of fresh pork 2 3/8 teaspoons
$4.49 per pound
$0.12
3 x Beaten Large eggs (or possibly 4) 1/3 eggs
$2.53 per 12 items
$0.06
10 c. Chicken broth Minced green onions for garnish, if you like 1 cup
$0.99 per 14 1/2 ounces
$0.57
Total per Serving $0.95
Total Recipe $9.54
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