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Channa/Chole Masala – Recipe
by
Sapna
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%20%E2%80%93%202%20medium%3C/p%3E%3Cp%3ETomato(finely%20chopped)%20%E2%80%93%203%20medium%3C/p%3E%3Cp%3EGreen%20Chilli(finely%20chopped)%20%E2%80%93%202-3%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20deep%20sauce-pan%20and%20add%20cumin%20seeds.%20Once%20they%20splutter,%20add%20hing%20and%20ginger-garlic%20paste%20and%20saut%C3%A9.%20Add%20Onion%20and%20green%20chilli%20and%20saut%C3%A9%20till%20the%20onion%20turns%20golden%20brown.%3C/p%3E%3Cp%3ETadka%20with%20onion%3C/p%3E%3Cp%3ENow%20add%20turmeric%20and%20tomatoes.%20Let%20the%20tomatoes%20cook%20nicely.%20And%20then%20add%20salt%20and%20all%20the%20other%20dry%20powders%20to%20it.%20Saute%20for%20a%20minute.%3C/p%3E%3Cp%3ETomatoes%20added%3C/p%3E%3Cp%3ENow%20add%20the%20channa%20to%20the%20above%20and%20mix.%20Later%20add%20the%20drained%20water%20to%20the%20mixture.%20Add%20tamarind%20paste%20and%20lime.%20Cover%20it%20and%20let%20it%20cook%20for%205-6%20minutes.%20Once%20it%20is%20cooked%20take%20it%20out%20in%20a%20serving%20bowl,%20garnish%20with%20fresh%20coriander%20leaves%20and%20a%20dollop%20of%20cream.%3C/p%3E%3Cp%3EChanna%20Masala%20%E2%80%93%20ready%20to%20eat%3C/p%3E%3Cp%3ETips:%20Make%20sure%20your%20channa%20is%20cooked%20properly%20in%20the%20cooker.%20If%20it%20is%20half%20done%20you%20wont%20be%20able%20to%20cook%20it%20properly%20later.%3C/p%3E%3Cp%3EYou%20can%20also%20garnish%20with%20chopped%20onion%20and%20a%20wedge%20of%20lime%20as%20it%20traditionally%20done.%3C/p%3E%3Cp%3EHappy%20Eating!%3C/p%3E){kind=link}