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Ingredientes
- 1 big sized onion
- 2 tomatoes
- 2 tsp. of ginger-garlic paste
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 2 tsp. of garam masala powder
- salt to taste
- Coriander for garnishing
- For Seasoning
- Few nos. of cinnamon and cloves
- 2 cardamom
- 2 bay leaves
- 3 - 4 tsp. of oil
- Preparation
- Soak the chick peas in water overnight or for 6 hrs.
- Pressure cook the channa with a pinch of salt for 3 - 4 whistles. Drain the excess water and keep aside 1/2 cup of cooked channa. Grind them coarsely
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 223 | |
| Calories from Fat 152 | 68% |
| Total Fat 17.24g | 22% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.41g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 562mg | 16% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.76g | 5% |
| Protein 2.92g | 5% |
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