Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup of raw rice
- 1/2 cup of Urad dhal
- 1/2 cup of Thuvar dhal
- 3 -4 red chillies (Acc. to ur taste)
- A pinch of Asafoetida
- 1 tsp. of Black Pepper
- Salt to taste
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 681 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 239mg | 7% |
| Total Carbs 149.27g | 40% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.24g | 0% |
| Protein 13.42g | 21% |
%3C/p%3E%3Cp%3ENow%20grind%20the%20dried%20rice%20in%20a%20blender%20coarsely%20(rava%20consistency)%3C/p%3E%3Cp%3EGrind%20the%20roasted%20ingredients%20in%20the%20same%20way%20.%3C/p%3E%3Cp%3EIn%20a%20bowl%20mix%20all%20the%20grinded%20items%20together%20with%20salt%20and%20water.%20(Batter%20consistency)%3C/p%3E%3Cp%3EKeep%20this%20aside%20for%20about%206-7%20hrs.%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20pan,%20add%20this%20batter%20and%20keep%20stirring%20until%20you%20get%20a%20dough%20(vada%20consistency,%20you%20should%20be%20able%20to%20make%20balls%20from%20them%20).%3C/p%3E%3Cp%3EMake%20sure%20you%20keep%20stirring%20continously%20or%20else%20they%20will%20stick%20on%20to%20your%20pan.%3C/p%3E%3Cp%3EIn%20a%20tawa,%20take%20a%20huge%20ball%20from%20that%20dough%20and%20flatten%20in%20the%20tava%20pressing%20them%20well%20the%20same%20procedure%20as%20you%20press%20for%20vada.%20Apply%20oil%20on%20its%20sides.%3C/p%3E%3Cp%3EWhen%20the%20bottom%20is%20well%20cooked.%20Flip%20on%20to%20the%20other%20side%20and%20%20apply%20oil%20.%3C/p%3E%3Cp%3EFRONTSIDE%20OF%20THE%20ADAI%3C/p%3E%3Cp%3EBACKSIDE%20OF%20THE%20ADAI%3C/p%3E%3Cp%3EThavalai%20adai%20is%20ready%20to%20taste................%3C/p%3E%3Cp%3ENo%20side%20dish%20is%20required%20for%20this%20adai.%20I%20had%20it%20just%20like%20that%3C/p%3E%3Cp%3EOPTIONAL%20:%20For%20any%20type%20of%20Adai's%20avial%20is%20the%20best%20side%20dish.%20You%20can%20also%20serve%20with%20any%20type%20of%20chutney.%3C/p%3E){kind=link}