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Chanterelle, Lobster And Oyster Mushroom Bisque - Recipe Cost

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1 c. diced, peeled celery root
4 ounce lobster mushrooms cleaned and thinly sliced
1 Tbsp. light miso Salt and freshly grnd black pepper Minced fresh chives for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. light extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 c. minced leeks 3/4 cup
$1.88 per pound
$0.28
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2/3 c. diced carrots 2 tablespoons
$1.49 per pound
$0.07
4 ounce fresh chanterelle mushrooms cleaned and sliced 1 oz
$3.69 per 8 ounces
$0.46
4 ounce oyster mushrooms cleaned and thinly sliced 1 oz
$25.00 per 16 ounces
$1.56
2 tsp minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 tsp paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/3 tsp grated nutmeg 0.08 teaspoon
n/a
 
1/3 c. sherry 1 tablespoon
$22.00 per liter
$0.43
1 1/2 quart vegetable stock 3/8 quart
$3.69 per 32 ounces
$1.43
2/3 c. cashews 2 tablespoons
$6.59 per 9 1/4 ounces
$0.57
1 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $4.98
Total Recipe $19.94
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