¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chanterelle Mushroom & Goat Cheese Crostini (Sweden, NORTH Festival)
by
The Daring Gourmet
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 318 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
,%20and%20gathering%20and%20drying%20juniper%20berries%20to%20season%20their%20meats.%20%20Foraging%20for%20wild%20mushrooms%20is%20another%20Swedish%20tradition,%20which%20leads%20us%20to%20today%E2%80%99s%20treat.%3C/p%3E%3Cp%3EChanterelle%20Mushrooms.%20%20That%E2%80%99s%20right,%20it%E2%80%99s%20chanterelle%20season!%20%20%20My%20husband%20Todd%20and%20I%20harvested%20these%20ourselves%20last%20week%20in%20our%20local%20forests.%3C/p%3E%3Cp%3EChanterelles%20are%20considered%20the%20most%20prized%20mushrooms%20in%20Sweden.%20%20They%20are%20commonly%20sauteed%20and%20served%20as%20a%20side%20dish%20next%20to%20meat,%20or%20on%20bread%20as%20sandwiches.%20%20Open-faced%20sandwiches%20to%20be%20exact.%20%20Always%20open-faced%20in%20Sweden.%20%20Sandwiches%20are%20a%20hallmark%20of%20Swedish%20cuisine%20and%20have%20been%20enjoyed%20since%20the%2015th%20century%20when%20thick%20slabs%20of%20bread%20were%20used%20as%20plates.%20%20You%E2%80%99ll%20find%20a%20variety%20of%20open-faced%20sandwiches%20in%20any%20Swedish%20restaurant%20and%20they%E2%80%99re%20eaten%20at%20home%20on%20an%20almost%20daily%20basis.%20For%20example,%20seafood%20sandwiches%20piled%20high%20with%20shrimp,%20creme%20fraiche,%20herbs,%20tomato,%20cucumber,%20boiled%20eggs%E2%80%A6the%20combinations%20are%20as%20endless.%3C/p%3E%3Cp%3EA%20chanterelle%20mushroom%20sandwich%20would%20commonly%20be%20served%20with%20rye%20bread.%20%20We%E2%80%99re%20going%20to%20bump%20today%E2%80%99s%20hors%20d%E2%80%99oeuvres%20up%20a%20few%20notches%20on%20the%20%E2%80%9Cfancy%20scale%E2%80%9D%20by%20replacing%20the%20rye%20bread%20with%20crispy%20crostini.%20%20Another%20aspect%20of%20Swedish%20cuisine%20is%20that%20it%20has%20long%20welcomed%20and%20embraced%20other%20culinary%20influences.%20%20So%20today%20we%E2%80%99re%20incorporating%20a%20touch%20of%20Italy.%20%20And%20we%E2%80%99re%20going%20to%20pair%20it%20with%20goat%20cheese,%20another%20ingredient%20with%20a%20long%20history%20in%20Sweden.%3C/p%3E%3Cp%3EThese%20Chanterelle%20Crostini%20are%20irresistible.%20%20Enjoy%20them%20as%20appetizers%20with%20nice%20meal%20or%20as%20classy%20hors%20d%E2%80%99oeuvres%20for%20your%20social%20gathering.%20%20Either%20way,%20I%20promise%20you%20won%E2%80%99t%20be%20able%20to%20stop%20at%20one%E2%80%A6or%20two.%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3EPlace%20a%20baguette%20on%20a%20cutting%20board.%3C/p%3E%3Cp%3ESlicing%20the%20baguette.%20%20Be%20sure%20to%20slice%20at%20a%20slight%20diagonal%20or%20the%20flavor%20of%20the%20crostini%20will%20be%20completely%20ruined.%20%20No,%20not%20really.%20%20But%20it%20does%20make%20it%20look%20a%20touch%20fancier.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%20%20Lay%20the%20slices%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3EDrizzle%20with%20some%20good-quality%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3EBake%20for%2013-15%20minutes%20until%20crispy%20and%20very%20light%20golden%20brown.%3C/p%3E%3Cp%3EChanterelle%20mushrooms%20meet%20Crostini.%20%20Yes,%20this%20is%20going%20to%20be%20good.%20%20Very%20good.%3C/p%3E%3Cp%3EGently%20clean%20the%20chanterelles.%3C/p%3E%3Cp%3EChop%20the%20chanterelles,%20fresh%20parsley%20and%20thyme,%20and%20finely%20mince%20the%20garlic%20and%20shallots.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20medium%20skillet%20over%20medium-high%20heat.%20%20Add%20the%20shallots%20and%20garlic%20and%20saute%20until%20soft,%20about%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20chanterelle%20mushrooms,%20the%20salt,%20and%20some%20freshly%20ground%20black%20pepper.%20%20If%20the%20mixture%20is%20a%20little%20too%20dry%20at%20first,%20don%E2%80%99t%20worry%20%E2%80%93%20the%20mushrooms%20will%20soon%20release%20liquid.%3C/p%3E%3Cp%3ESaute%20the%20mushrooms%20until%20soft%20and%20the%20juices%20have%20evaporated,%20about%206-8%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20wine%20and%20quickly%20bring%20to%20a%20full%20boil%20for%20one%20minute.%3C/p%3E%3Cp%3EReduce%20the%20heat,%20add%20the%20herbs,%20and%20simmer%20for%202%20minute%20or%20until%20the%20liquid%20has%20evaporated.%3C/p%3E%3Cp%3ESpread%20the%20crostini%20with%20some%20spreadable%20goat%20cheese.%20%20If%20you%20don%E2%80%99t%20like%20goat%20cheese,%20you%20can%20use%20a%20delicate%20spreadable%20cheese%20of%20your%20choice%20or%20some%20cream%20cheese.%3C/p%3E%3Cp%3ETop%20with%20some%20of%20the%20mushroom%20mixture%20and%20add%20a%20little%20sprig%20of%20fresh%20thyme,%20if%20desired.%3C/p%3E%3Cp%3EServe%20to%20your%20friends%20and%20loved%20ones%E2%80%A6or%20horde%20them%20to%20yourself%20(I%20wouldn%E2%80%99t%20blame%20you%20if%20you%20did)%E2%80%A6and,%20most%20importantly,%20enjoy!%3C/p%3E%3Cp%3ELearn%20more%20about%20Nordic%20cuisine%20at%20the%20NORTH%20Festival%202013%20in%20New%20York%20City.%20%20This%20post%20is%20a%20collaboration%20between%20The%20Daring%20Gourmet%20and%20NORTH%20Festival%202013.%3C/p%3E%3Cp%3EInterested%20in%20more%20Swedish%20food?%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%20Lay%20the%20baguette%20slices%20on%20a%20baking%20sheet%20and%20drizzle%20lightly%20with%20olive%20oil.%20Bake%20for%2013-15%20minutes%20or%20until%20crispy%20and%20very%20lightly%20golden%20brown.%20Set%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3ETo%20make%20the%20chanterelle%20topping:%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20medium%20skillet%20over%20medium-high%20heat.%20Add%20the%20shallots%20and%20garlic%20and%20saute%20until%20tender,%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms,%20salt%20and%20pepper,%20and%20saute%20until%20tender%20and%20the%20juices%20have%20evaporated,%20about%206-8%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20wine%20and%20quickly%20bring%20to%20a%20full%20boil%20for%201%20minute.%20Reduce%20the%20heat,%20add%20the%20herbs,%20and%20simmer%20for%202%20minutes.%3C/p%3E%3Cp%3ETo%20assemble%20the%20crostini:%3C/p%3E%3Cp%3ESpread%20some%20goat%20cheese%20on%20each%20crostini%20and%20top%20with%20some%20of%20the%20mushroom%20mixture.%20Top%20with%20sprigs%20of%20fresh%20thyme,%20if%20desired.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20like%20goat%20cheese,%20use%20a%20delicate%20spreadable%20cheese%20of%20your%20choice%20or%20some%20cream%20cheese.%3C/p%3E%3Cp%3E3.2.2124%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}