Receta Chapati (Unleavened Bread)
by Global Cookbook

Avg. 5/5 1 voto


	Raciónes: 1

Ingredientes

Method:PUT atta flour in a mixing bowl and add in salt then rub in ghee or possibly margarine or possibly oil. Add in sufficient water to make a soft and workable dough. Knead dough for at least 10 min (the more it is kneaded, the lighter the bread will be).
Form the dough into a ball then put in a plastic bag. Let it stand for 2 to 3 hrs. (If left overnight, the chapati will be very light and tender.)
Divide dough into twelve equal pcs. Shape into small round balls. Coat balls with atta flour then roll out with a rolling pin on a lightly floured board into a thin, flat circular shape.
Heat a heavy griddle till very warm. Grease the griddle lightly (use a piece of towelling cloth dipped in oil). Place chapati on it and cook for a minute, pressing lightly around the edges with a folded tea towel. Bubbles will appear on the surface and when cooked, brown flecks will be seen. As each chapati is cooked, wrap in a clean tea towel till ready to serve with Mysore mutton curry.