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Char Grilled Scallops On Creamed Potatoes And Herb Salsa - Recipe Cost

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1 x Shallot, finely minced

1 Tbsp. Lemon juice Salt and grnd white pepper

2 x Shallots, finely minced

100 ml Dry white vermouth

1 x Bayleaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 Tbsp. Mixed fresh herbs minced small - use, dill, flat tarragon Parsley, chervil and coriander	2 tablespoons	$3.99 per 16 ounces	$0.25
1 x Clove garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
8 Tbsp. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 tsp Red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 tsp Coriander seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp White peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Fennel seeds	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
400 ml Red wine	1/3 cup	$0.35 per fluid ounce	$1.18
100 ml Port	1 tablespoon	$22.00 per liter	$0.55
2 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
2 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
400 ml Fish stock	1/3 cup	$2.99 per 15 ounces	$0.73
16 x Scallops Mashed potato to accompany	4 scallops	$9.99 per pound	$2.64
4 Tbsp. Pesto sauce	1 tablespoon	n/a
Total per Serving			$5.89
Total Recipe			$23.57