Receta Char Koay Teow (Stir Fried Rice Strips)
Ingredientes
- 1 lb (450g) fresh koay teow (fresh flat-cut rice noodles)
- 3 oz (80g) Chinese sausage
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 4 tbsp vegetable oil
- 3 cloves garlic, minced
- 4 oz (115g) shrimps, peeled and deveined
- 2 tbsp chili sambal/chili paste/gochujang (optional)
- ¼ tsp ground black pepper
- 2 large eggs (optional)
- 6 oz (170g) bean sprouts, trimmed
- 4 oz (115g) Chinese chives cut into 2 inch lengths
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 185g | |
Recipe makes 4 servings | |
Calories 285 | |
Calories from Fat 199 | 70% |
Total Fat 22.31g | 28% |
Saturated Fat 3.77g | 15% |
Trans Fat 0.4g | |
Cholesterol 163mg | 54% |
Sodium 1812mg | 76% |
Potassium 345mg | 10% |
Total Carbs 6.85g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 3.16g | 2% |
Protein 15.47g | 25% |