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Char Kway Teow (Stir Fried Rice Noodles) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Chinese sausages (lop cheong)

4 x Shallots, sliced (1/2 c. sliced)

6 x Fresh red chiles, seeded and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Medium shrimp (36 to 40 per lb.), shelled and deveined	1 oz	$6.99 per pound	$0.44
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 lb Cleaned squid, with tentacles (See Technique Note)	1 oz	$3.00 per pound	$0.19
1/4 lb Chinese barbecued pork	1 oz	$8.99 per 18 ounces	$0.50
1/4 tsp White pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 Tbsp. Dark soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
1 1/2 Tbsp. Light soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
1 Tbsp. Oyster sauce	3/4 teaspoon	$3.09 per 9 ounces	$0.05
2 lb Fresh rice noodles, in 5/8-inch-wide strips	1/2 lb	$2.85 per 6 3/4 ounces	$3.38
4 Tbsp. Peanut oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.09
4 x Cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 c. Bean sprouts, tails removed	1/4 cup	$1.69 per 8 ounces	$0.19
1 c. Shredded Chinese cabbage	1/4 cup	$1.49 per pound	$0.06
2 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
4 x Green onions, minced Fresh coriander sprigs, for garnish	1 onions	$1.09 per cup	$0.16
Total per Serving			$5.30
Total Recipe			$21.21