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Char Kway Teow (Stir Fried Rice Noodles) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Chinese sausages (lop cheong)
4 x Shallots, sliced (1/2 c. sliced)
6 x Fresh red chiles, seeded and minced
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Medium shrimp (36 to 40 per lb.), shelled and deveined 1 oz
$6.99 per pound
$0.44
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 lb Cleaned squid, with tentacles (See Technique Note) 1 oz
$3.00 per pound
$0.19
1/4 lb Chinese barbecued pork 1 oz
$8.99 per 18 ounces
$0.50
1/4 tsp White pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 Tbsp. Dark soy sauce 1 1/8 teaspoons
$2.59 per 10 fluid ounces
$0.05
1 1/2 Tbsp. Light soy sauce 1 1/8 teaspoons
$2.59 per 10 fluid ounces
$0.05
1 Tbsp. Oyster sauce 3/4 teaspoon
$3.09 per 9 ounces
$0.05
2 lb Fresh rice noodles, in 5/8-inch-wide strips 1/2 lb
$2.85 per 6 3/4 ounces
$3.38
4 Tbsp. Peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
4 x Cloves garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1 c. Bean sprouts, tails removed 1/4 cup
$1.69 per 8 ounces
$0.19
1 c. Shredded Chinese cabbage 1/4 cup
$1.49 per pound
$0.06
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
4 x Green onions, minced Fresh coriander sprigs, for garnish 1 onions
$1.09 per cup
$0.16
Total per Serving $5.30
Total Recipe $21.21
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