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Char Roasted Salmon With A Redcurrant And Tarragon Glaze - Recipe Cost

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1 x 600 gram pie salmon fillet, pin boned and skinned and cut into 4 pcs (1 1/2lb)

55 gm Redcurrants, stripped from the stem (2oz)

1 pch Caster sugar to taste, depending on how tart the redcurrants are.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
300 ml Dry muscat wine, (1/2 pint)	1/4 cup	$12.99 per 13 fluid ounces	$2.53
1 tsp Redcurrant jelly	1/4 teaspoon	$4.39 per 23 ounces	$0.01
5 sprg tarragon, (5 to 6)	1 tablespoon	$1.97 per 2 ounces	$0.08
30 gm Unsalted butter, (1oz)	7 1/2 g	$3.99 per 16 ounces	$0.07
225 gm Small thin courgettes, thinly sliced (8oz) Freshly grnd salt and black pepper	56 1/4 g	$1.99 per pound	$0.25
Total per Serving			$2.98
Total Recipe			$11.93