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Char Siu Rack Of Lamb - Recipe Cost

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1 tsp grnd toasted Sichuan peppercorns
1 x rack of lamb, trimmed of fat, about 2 pounds
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. chopped fresh rosemary 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 Tbsp. chopped garlic 1 tbsp
$4.00 per pound
$0.07
2 Tbsp. dark soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/3 c. hoisin sauce 1/3 cup
$3.49 per 8 1/2 ounces
$1.24
1/3 c. soy sauce 1/3 cup
$2.59 per 10 fluid ounces
$0.69
3 Tbsp. honey 3 tbsp
$4.69 per 12 ounces
$0.87
1 x mango, peeled and diced 1 mango
$1.99 per pound
$0.91
2 Tbsp. minced red bell pepper 2 tbsp
$3.29 per pound
$0.13
2 Tbsp. minced onion 2 tbsp
$0.79 per pound
$0.03
1 Tbsp. chopped fresh mint leaves 1 tbsp
$3.92 per ounce
$0.79
2 Tbsp. dark soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. honey 2 tbsp
$4.69 per 12 ounces
$0.58
2 Tbsp. fresh lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
1 Tbsp. plum sauce Warm cooked rice Mint leaves, for garnish 1 tbsp
n/a
 
Total Recipe $6.81
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