Receta Char Siu Rack Of Lamb

• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped garlic
• 1 tsp grnd toasted Sichuan peppercorns
• 2 Tbsp. dark soy sauce
• 2 Tbsp. soy sauce
• 1 tsp salt
• 1 Tbsp. vegetable oil
• 1 x rack of lamb, trimmed of fat, about 2 pounds
• 1/3 c. hoisin sauce
• 1/3 c. soy sauce
• 3 Tbsp. honey
• 1 x mango, peeled and diced
• 2 Tbsp. minced red bell pepper
• 2 Tbsp. minced onion
• 1 Tbsp. chopped fresh mint leaves
• 2 Tbsp. dark soy sauce
• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. plum sauce Warm cooked rice Mint leaves, for garnish

Direcciones