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Receta Char Sui Ribs
by Global Cookbook

Char Sui Ribs
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Ingredientes

  • Chinese Spareribs
  • 1 1/2 lb spareribs
  • 1/4 c. brown sugar
  • 2 Tbsp. red bean curd sauce
  • 1/4 c. honey
  • 1/2 tsp 5-spice pwdr
  • 1 tsp salt
  • 2 Tbsp. sherry
  • 1 tsp red food coloring
  • 1 x crushed clv garlic

Direcciones

  1. Place spareribs into large pan. Combine remaining ingredients; pour over spareribs and marinate overnight, turning once. Put spareribs in roasting pan and bake in oven at 325* for 30 min. Turn spareribs, baste with remaining marinade. Continue baking for 30 more min.
  2. Special Notes: Some Chinese cooks will use a whiskey instead of Sherry.