| 24 ounce zucchini |
3 oz |
$1.99 per pound
|
$0.37 |
| 1 lb eggplant (1 large) |
2 oz |
$1.99 per item
|
$0.25 |
| 16 ounce carrots (2 long) |
2 oz |
$1.49 per pound
|
$0.19 |
| 2 lrg Granny Smith apples |
1/4 apples |
$1.46 per pound
|
$0.18 |
| 4 Tbsp. Barbecue Sauce see recipe |
1 1/2 teaspoons |
$1.50 per 18 ounces
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Barbecue Sauce |
2 tablespoons |
$1.50 per 18 ounces
|
$0.09 |
| 2 Tbsp. extra virgin olive oil may be doubled |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. dry oregano crumbled |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 Tbsp. fennel seeds |
3/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.04 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.33 |
| Total Recipe |
$10.61 |
Suggestions?