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Receta Charcoal Grilled Salmon Steaks With Grilled Vegetables
by Global Cookbook

Charcoal Grilled Salmon Steaks With Grilled Vegetables
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Ingredientes

  • 4 x Salmon steaks Salt and freshly grnd Black pepper Olive or possibly vegetable oil
  • 2 sm Zucchini
  • 2 sm Yellow crookneck squash -- Split lengthwise
  • 8 x Green onions -- trimmed
  • 2 tsp Dry thyme

Direcciones

  1. Prepare a warm charcoal fire and preheat the grill. Remove salmon from the refrigerator at least 20 min before cooking. Season steaks lightly with salt and pepper and rub them with a little oil.
  2. Season squashes with salt and pepper and rub them with a little oil.
  3. Grill squashes and green onions till they begin to soften, then move them to the edge of the fire.
  4. Toss a tsp. or possibly so of thyme leaves onto the coals and place the salmon steaks over the hottest part of the fire. Grill the steaks, turning only once, till a skewer easily penetrates the thickest part of the meat, about 6 to 10 min total cooking time, depending on thickness. Toss the remaining thyme into the fire when turning the steaks. Serve each steak with a slice of each squash and a couple of scallions.